SeaRa
Premium Japanese
Craft Vodka

Elevate your spirit to the place where sky meets sea.

Our story

SEARA is a Japanese craft vodka produced in Okinawa, Japan. The name "SEARA" is a combination of the words "sea" in English and "sky" in Japanese, "sora", representing the tropical atmosphere of Okinawa. Blend of rice and wheat distillates, it has a smooth, creamy and subtle sweet taste.

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SeaRa

SEARA is a Japanese Craft Vodka embodying the fusion of heirloom grains and Okinawan heritage, offering a smooth and subtly sweet taste of the place where sky meets sea.

Tasting notes

Nose

A delicate bouquet of sweet aromas mingle harmoniously with the gentle essence of rice, followed by pleasant hints of fresh tropical fruit, inviting you to explore its SeaRa’s captivating allure.

Palate

Pleasantly soft and round on the palate, with the natural sweetness of rice and delicious mellow floral notes, reminiscent of the tranquil shores of Okinawa basking in the sunlight.

Finish

A balanced finish with a complex, pleasantly lingering sweetness—a testament to SEARA’s meticulous birch filtration process.

Palate

Pleasantly soft and round on the palate, with the natural sweetness of rice and delicious mellow floral notes, reminiscent of the tranquil shores of Okinawa basking in the sunlight.

Nose

A delicate bouquet of sweet aromas mingle harmoniously with the gentle essence of rice, followed by pleasant hints of fresh tropical fruit, inviting you to explore its SEARA’s captivating allure.

Finish

A balanced finish with a complex, pleasantly lingering sweetness—a testament to SEARA’s meticulous birch filtration process.

Unique characteristics

Style

Craft

Distillation

Stainless Pot Still
Double Distillation

Mash bill

Rice
Wheat

Fermentation

Yeast
Okinawan Black Koji

Awards

DOUBLE GOLD - ISC 2023 - International Spirits Challenge

SILVER - International Wine & Spirit Competition 2023, 90pts

SILVER - World Vodka Awards 2022 - Varietal Vodka

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Distilery

MASAHIRO DISTILLERY - Over 140 years of History and Traditional Making Distilled Spirits.

Masahiro Distillery, founded in 1883 by Shobun Higa, originated from Shozoku Higa, the master chef for the Ryukyu Kingdom, who was licensed to produce Awamori, Okinawa’s signature spirit. For over 140 years, the distillery has been renowned for its production techniques, quality, and innovation, continuing Shozoku's culinary passion.

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