SeaRa
Premium Japanese
Craft Vodka
Elevate your spirit to the place where sky meets sea.
Our story
SEARA is a Japanese craft vodka produced in Okinawa, Japan. The name "SEARA" is a combination of the words "sea" in English and "sky" in Japanese, "sora", representing the tropical atmosphere of Okinawa. Blend of rice and wheat distillates, it has a smooth, creamy and subtle sweet taste.
SeaRa
SEARA is a Japanese Craft Vodka embodying the fusion of heirloom grains and Okinawan heritage, offering a smooth and subtly sweet taste of the place where sky meets sea.
Tasting notes
Nose
A delicate bouquet of sweet aromas mingle harmoniously with the gentle essence of rice, followed by pleasant hints of fresh tropical fruit, inviting you to explore its SeaRa’s captivating allure.
Palate
Pleasantly soft and round on the palate, with the natural sweetness of rice and delicious mellow floral notes, reminiscent of the tranquil shores of Okinawa basking in the sunlight.
Finish
A balanced finish with a complex, pleasantly lingering sweetness—a testament to SEARA’s meticulous birch filtration process.
Palate
Pleasantly soft and round on the palate, with the natural sweetness of rice and delicious mellow floral notes, reminiscent of the tranquil shores of Okinawa basking in the sunlight.
Nose
A delicate bouquet of sweet aromas mingle harmoniously with the gentle essence of rice, followed by pleasant hints of fresh tropical fruit, inviting you to explore its SEARA’s captivating allure.
Finish
A balanced finish with a complex, pleasantly lingering sweetness—a testament to SEARA’s meticulous birch filtration process.
Unique characteristics
Double Distillation
Wheat
Okinawan Black Koji
Awards
Distilery
Masahiro Distillery, founded in 1883 by Shobun Higa, originated from Shozoku Higa, the master chef for the Ryukyu Kingdom, who was licensed to produce Awamori, Okinawa’s signature spirit. For over 140 years, the distillery has been renowned for its production techniques, quality, and innovation, continuing Shozoku's culinary passion.