SEARA Japanese Craft Vodka

OUR STORY

SEARA is a Japanese craft vodka
produced in Okinawa, Japan.
The name "SEARA" is a combination of the words "sea" in
English and "sky" in Japanese, "sora", representing the tropical
atmosphere of Okinawa. Blend of rice and wheat distillates, it has a
smooth, creamy and subtle sweet taste.

The warm tropical climate.
The emerald green, crystal clear sea.
he lush evergreen forests that cover the islands.
The energetic power of the cheerful Okinawan people.
SEARA was born in Okinawa, a tropical island in Japan,full of such attractions.
It's as if you are relaxing on the beach, stretching your arms
in the air and receiving energy from the sky and sea.
The fresh aroma and taste will lift your spirits.
Enjoy your life with SEARA.

PRODUCT

Product	Japanese craft vodka
Price	Lower than other Japanese craft vodka
Product	Japanese craft vodka
Alcohol	40%
Volume	500mL
Manufacture	MASAHIRO SHUZO CO., LTD.
Production area	Made in Okinawa, Japan
Dink format	Soda, YELLOW FELLOW, and Ricky etc.

AROMA

Delicate sweetness and mellow aroma of rice, with a fresh
scent of fruit and other essences brings just a hint of
inspiration.

TASTE

Clean taste without bitterness, but mellow with a slight
thickening that runs smoothly through the mouth and
enhances the natural sweetness of the rice.

FINISH

Smooth finish with a pleasant, slightly sweet aftertaste from
the birch filtration

COCKTAILS

SEARA SODA

This is the simplest and most
refreshing cocktail, with the subtle
sweetness of SEARA vodka enhanced
by lime and carbonation.
- ・Fill a chilled glass with plenty of ice.
- ・Squeeze the cut lime and put the squeezed lime into the glass.
- ・Pour in 45mL of SEARA vodka, then the soda.
- ・Stir one last time to finish
BLOODY MARY

SEARA Vodka with the sourness of
tomatoes isa refreshing cocktail with
an acquired taste.
　　　　　　　
- ・Fill a chilled glass with plenty of ice.
- ・Squeeze the cut lemon and put the squeezed lemon into the glass.
- ・Pour in 45mL of SEARA vodka, then tomato juice.
- ・Stir thoroughly to finish
SCREWDRIVER

SEARA Vodka with the sweetness
and acidity of orange juice is a
simple yet fresh cocktail with a vivid
color.
- ・Fill a chilled glass with plenty of ice.
- ・Squeeze the cut lemon and put the squeezed lemon into the glass.
- ・Stir thoroughly to finish
- 　　　　　　
YELLOW FELLOW

SEARA Vodka with the fruity taste of
pineapple and citrus is a refreshing
tropical cocktail.
　　　　
- ・Fill a chilled glass with plenty of ice.
- ・Squeeze a cut lemon and put the squeezed lemon into the glass
- ・Pour in 30mL of SEARA vodka, 15mL of white curacao, and finally pineapple juice.
- ・Stir thoroughly to finish

SEARA SODA

This is the simplest and most
refreshing cocktail,with the subtle
sweetness of SEARA vodka enhanced
by lime and carbonation.

・Fill a chilled glass with plenty of ice.
・Squeeze the cut lime and put the squeezed lime into the glass.
・Pour in 45mL of SEARA vodka, then the soda.
・Stir one last time to finish

BLOODY MARY

SEARA Vodka with the sourness of tomatoes isa refreshing cocktail with an acquired taste.
　　　　　　　

・Fill a chilled glass with plenty of ice.
・Squeeze the cut lemon and put the squeezed lemon into the glass.
・Pour in 45mL of SEARA vodka, then tomato juice.
・Stir thoroughly to finish

SCREWDRIVER

SEARA Vodka with the sweetness
and acidity of orange juice is a
simple yet fresh cocktail with a vivid color.
　　　　　　

・Fill a chilled glass with plenty of ice.
・Squeeze the cut lemon and put the squeezed lemon into the glass.
・Stir thoroughly to finish

YELLOW FELLOW

SEARA Vodka with the fruity taste of
pineapple and citrus is a refreshing
tropical cocktail.
　　　　

・Fill a chilled glass with plenty of ice.
・Squeeze a cut lemon and put the squeezed lemon into the glass
・Pour in 30mL of SEARA vodka, 15mL of white curacao, and finally pineapple juice.
・Stir thoroughly to finish

DISTILLERY

MASAHIRO DISTILLERY
Over 140 years of History and
Traditional Making Distilled Spirits

Masahiro Distillery was founded i n 1883 by Shobun Higa.
His father – Shozoku Higa (the master chef for Ryuku Kingdom) ,
who had an established reputation in Ryuku Kingdom,
was awarded with the license for the production of Awamori (Okinawa’s signature spirit) .
For over 140 years, Masahiro Distillery has been known for its production techniques, prominent qualities and passion for innovation, and Shozoku's passion for cuisines is still alive today.